CERTIFIED ORGANIC VIJAYA Hulled Millet Seed is part of our range of local products. This gluten-free cereal, small and round, yellow in color, offers an interesting contribution of vitamins and minerals, while reminiscent of the flavor of hazelnut. HOW TO CONSUME IT: For breakfast, lightly roasted, incorporated into muesli or porridge, accompanied by chia seeds. As a substitute for rice or semolina, in a salad or as a garnish. In bread making. In the form of a pancake baked in the oven (with or without grated cheese), to be enjoyed as an accompaniment to a green salad or meat. As a replacement for potatoes in a vegetable gratin or a peasant pan fry. For dessert, semolina cake version with grapes. CONSERVATION TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, protected from air and light.