Artichoke slices in oil are a delicious food that combines the unique flavor of artichokes with the addition of oil. These slices undergo a preparation process that makes them soft and juicy, ready to be enjoyed in every bite. The artichokes are carefully selected and the harder outer leaves are removed. Subsequently, the cloves are lightly cooked or marinated to make them more tender and develop their distinctive flavors. Finally, they are immersed in oil to create a tasty and aromatic preserve. The consistency of artichoke slices in oil is soft but slightly resistant, just like that of fresh artichokes.