Herbal liqueur made from high-quality alpine and forest herbs A good herbal liqueur requires one main ingredient: high-quality, fresh herbs with strong aromas. These herbs can be found throughout the Upper Bavarian homeland of the traditional distillery LANTENHAMMER. This is a reason for the master distillers to create an aromatic herbal liqueur from some of the finest leaves, roots, flowers, and seeds. The naturally gentle processing of untreated herbs and the slow distillation make this liqueur pleasantly mild and enchantingly intense at the same time. Connoisseurs can taste many of the plants, while lovers of herbal schnapps can enjoy the entire bouquet. This is how a first-class herbal liqueur tastes from the LANTENHAMMER stills, operated by experienced distillers. Tasting & Recommendations A pleasure when pure and slightly chilled. However, it is also suitable for herb-based mixed drinks that can tolerate a bit of sweetness.