ORI offers you a unique culinary experience with Occitan/French millet flour. This original taste experience is reinforced by a promise of health and strong impacts on the planet: organic ingredient, gluten-free naturally, true and sustainable. Sorghum is native to hot and arid countries. But Europe and Americans are in the process of rediscovering it because it has 3 major advantages: it is very nutritious and full of health and well-being benefits, it is naturally gluten-free and then it does not consume much water or pesticides. Sorghum flour comes from our wholegrain, which is traditionally ground with a stone mill. An excellent source of protein and dietary fiber, you can incorporate this flour into your flour blends for baking as well as for baking. Its taste will pleasantly enhance all your gluten-free or classic preparations. Delivery time: 12-15 days