Wholesale Ready-made amatriciana sauce in olive oil 330g

Amatriciana was originally made with a simple sauce, and only at the end of the 18th century, with the advent of tomatoes, was the dish prepared with the same ingredients plus tomato. This dish is based on traditional ingredients and a simple yet meticulous preparation, both in the preparation and the use of special utensils, such as the cast iron pan for cooking the sauce. The deliciousness of the recipe and the extraordinary professionalism of numerous Roman restaurateurs from Amatrice have done the rest, making "spaghetti all'Amatriciana" a fundamental part of Italian cuisine. To make it, we use only Italian tomatoes, freshly processed by hand according to Calabrian tradition, with the addition of fresh basil. The format is ideal for pasta sauce for 4 people. Once opened, store in the refrigerator.