Smoked Black Pepper is a variety of black pepper that has been carefully smoked. Due to this smoking process, it manages to enhance its flavor while giving it that aromatic and savory smoked touch. Smoked Black Pepper is characterized by a bicolor tone between yellowish and black. ORIGIN: * Europe INGREDIENTS: * Whole black peppercorns. CHARACTERISTICS: * Dark brown berries. * Spicy, with a fruity touch. ALLERGENS: * Contains none. ADVICE AND USEFULNESS: It is ideal for seasoning meat, chicken, fish, sauces, and creams. Also for sautéed and grilled dishes, as well as in different salads. RECIPES: * pickled quail BEST BEFORE DATE: See on packaging. STORAGE METHOD: Store in a cool, dry place.