Made in Italy Contains: Wheat Diet: Alcohol-free, Nut-free, Soy-free, Sugar-free, Vegan, and Vegetarian Production: Locally sourced, No preservatives, and Non-GMO Shelf life: 24–36 months Storage: Shelf-stable Ingredients: 100% Italian durum wheat semolina and water. Vallillo's durum wheat semolina pasta is made with the highest quality ingredients, carefully selected with attention. The semolina used for production is obtained from high-protein grains, cultivated on more than 500 hectares of the Serracapriola countryside in Puglia, where the mild climate between sea and mountains and the Mediterranean sun allow for the natural maturation of the ear. This ensures semolina of absolute quality to create 100% Italian pasta free of toxins (glyphosate, cadmium, and edon). Vallillo is committed to safeguarding agriculture and farmers, which is why we use only sustainably and environmentally friendly cultivated grains, and choose to work closely with local farmers to ensure the quality of raw materials and support the local economy. Vallillo's durum wheat semolina pasta is the result of an artisanal production process, where passion, dedication, and attention to detail are the foundation of our work. An exceptionally high-quality product, ideal for creating tasty and original dishes. Product Language: English and Italian Weight: 0.5 kg (1.1 lb) Packaging: Recyclable Production: Ethically sourced