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Description
50g BLUE FISH "IL PIU GRANDE BOCATTO" They have revived the original preparation of anchovies, as they were consumed in Italy at the end of the 19th century. With these tasty anchovies in organic butter, they want to pay tribute to the first Italian salters who, due to the lack of catches on the Italian coast, came looking for anchovies on our coast, turning Santoña into "The Cradle of the Anchovy." Before consuming, leave the can open at room temperature for 30 minutes, so the butter softens and becomes a very pleasant cream. 8 to 10 fillets
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Details
Made in Spain Shelf life: 6–12 months Storage: Refrigerate Weight: 120 g (4.23 oz)






















