About FERRIGNO

From "Cetara" in Southern Italy on the Amalfi Coast, to Port-St-Louis-du-Rhône, at the Ferrigno's, we have been fishermen from father to son for 3 generations. It can be said that the Mediterranean runs in their veins! Today, Dominique Ferrigno is the torchbearer, with a beautifully singing accent of this family saga. And not only that, Dominique is now the builder, making Ferrigno a cutting-edge cannery, the last on the Euro-Mediterranean front. Located in Provence, in Port-St-Louis-du-Rhône, halfway between Marseille and Sète, the Ferrigno sardine cannery is IFS certified. It allows all fish to be processed on site under the best possible conditions with a constant focus on quality: from their reception to their packaging, including their processing in its approved workshops. Since 1998, Ferrigno has also been preparing cooked dishes such as fish soup, the famous bouillabaisse, tuna stew, and the delicious rouille. The late Joël Robuchon, master chef of France, selected the fish soup and bouillabaisse for the Reflets de France brand. In 2010, the "Les Belles de Marseille" range was launched, followed by "La Bonne Mer" in 2016, always in the same line, good, fresh from the sea... made in Provence. The taste of authenticity is more than a slogan, at the Ferrigno's it is a true passion for fish!Read their story