Breton barley coffee is a product similar to "caffè d'Orzo" in Italy or, in a lighter version, to Japanese "Mugicha." This LOCAL ALTERNATIVE has an original taste of cereals and roasted hazelnuts, with notes of chocolate and caramel, its creaminess and slight bitterness offer a very pleasant aftertaste. NATURALLY sweet, it is energizing but not stimulating. Digestive and rich in minerals, this drink is enjoyed by the whole family, to accompany your sporty days as well as your moments of relaxation. It can be consumed at any time of the day. This flaky grind can be used in all coffee makers or as an infusion. It can be enjoyed iced with plant-based or animal milk.