A strong, organic black tea from Northern Assam, India. Featuring a Broken Orange Pekoe (BOP) small-cut leaf, this tea brews quickly into a deep, robust cup with natural sweetness and light floral undertones. Its bold body and brisk character make it perfect for chai blends, canned teas, or kombucha brewing. Smooth, malty, and reliable, this Assam delivers consistent flavor and a powerful caffeine lift — ideal for both makers and everyday tea drinkers. Quick Facts - Origin/Style: Northern Assam, India — single-origin black tea - Leaf grade: BOP (Broken Orange Pekoe) small-cut leaf - Net weight options: (fill in based on your SKUs — e.g., 15 g - 7 cups · 4 oz - 60 cups · 8 oz - 120 cups · 16 oz - 240 cups) - Brew ratio: 2 g / 8 oz (240 ml) - Temp & time: 212 °F · 3 mins - Caffeine: High - Notes: Malty, smooth, slightly floral, full-bodied - Storage: Airtight, opaque, cool & dry Ingredients Organic Assam black tea (BOP grade) Brewing Instructions Hot: Steep 1 tsp ( 2 g) per 8 oz boiling water for 3 minutes. Iced: Brew 3 tsp in 8–10 oz water, steep 3 minutes, then strain over ice.