EYZA Extra Virgin Olive Oil is extracted from the Memecik olive trees blossoming at the Cezairli Olive Groves located in Milas, Turkey. Our organic olive oil is won from early harvest and cold pressed at under 22 degrees within a few hours using ancient oil pressing techniques. The cold extraction best preserves the richness of the oil’s organoleptic properties. The olives are free of pesticides and carefully harvested by hand by us, our family and friends. With a polyphenol rate of over 530, our olive oil not only has a first class quality, but is also beautiful to look at.