Wholesale Regal Rose Jelly: Single Serving

Our decadent and delicious rose petal jelly recipe uses the floral flavours found in rose to create the ideal jellyment for cheese, desserts and afternoon tea. Spread onto crusty bread for a tasty snack, swirl into yogurt or stir through oatmeal for breakfast. Give desserts an added extra; spoon over pancakes, serve with fresh scones or serve with a slice of lemon drizzle cake. Our small batch, artisan jellies are made right here in Yorkshire. Available in two sizes: 220g standard jar or 130g medium jar. Nutritional Information Contains per 100g: Energy: 1118.2kJ / 262.4kcal Total Fat: 0.1g of which saturates: 0.0g Av Carbohydrate: 65.2g of which sugars: 65.2g Protein: 0.1g Salt: 0.0g Ingredients & Allergens Apples, Sugar, Rose Petal (0.6%), Gelling Agent - Pectin, Citric Acid. (Allergens in CAPITALS) Storage Refrigerate after opening and consume within 6 weeks.