I Friarielli al Naturale (in water and salt) of 0.700 kg in a can in a pack of 6 milk “Friarielli” is the name of Neapolitan broccoli: in fact, in other areas of Italy, they are called that way. They are also widely used in Spanish and Portuguese cuisine, and also in Chinese cuisine. Friarielli are often fried with extra virgin olive oil and garlic. Gustarosso friarielli are canned naturally to preserve their flavor. Ingredients: Neapolitan broccoli “friarielli” (turnip greens), water, salt. Recommended preparations: pan-fried pork sausage with chilli pepper friarielli; pizza with buffalo mozzarella, pork sausage and pan-fried friarielli (it is usually called a 'cart'); savoury cake filled with friarielli.