Wholesale British Air Dried Pork Loin

A delicately flavoured air dried pork loin in a 50g retail sliced pack. Smoked in our walk in smokehouse using sustainable oak logs, then hung to age in our custom built ageing room for 3-4 months. Known as lountza in Cyprus our air dried sliced pork loin is the equivalent of its mediterranean counterparts, Italian lonza or Spanish lomo, however differs in that we bath our loin in dry red wine to take on the delightful flavour. The wine not only adds an additional flavour profile but also gives the air dried pork loin its defined deep colour. Spiced in a simple mix of black pepper and coriander, oak smoked and cased within a natural beef casing whereby it is left to mature in our ageing room for 3-4 months. All our products are shelf stable, meaning there’s no refrigeration required and we guarantee 6+ months shelf life on delivery.