Varied pack of risottos. With broth included! Suitable for vegans, celiacs and lactose intolerant. Varieties: - Boletus - Black trumpets and asparagus - Asparagus and artichokes - Boletus and artichokes Box contents: 12 units (3x reference) Bottle content: 210g Servings: 2/3 people How to store: keep it tightly closed in a cool and dry place. Allergen information: May contain traces of celery, egg, soy, fish, crustaceans and molluscs. Preparation: 20 minutes approximately. Heat some olive oil in a wide, high skillet over medium heat. Brown the contents of the package and then mix 15g of butter. Then add 50ml of white wine, stirring until it evaporates. Then add 750ml of hot water and let it absorb over medium-high heat, stirring often until you get a creamy texture (17' approx.) Turn off the heat and add butter and parmesan reggiano or rawmesan (vegan option) to taste. Ready to serve!