The Organic Herb Sea Salt combines the mineral strength of Camargue salt with the aromatic freshness of Mediterranean plants. Rosemary, thyme, basil, parsley, tarragon, and bay leaf come together in a subtle balance between saline intensity and woody, vegetal, and aniseed notes. On the palate, the crunchy crystals gradually release resinous and fresh aromas, reminiscent of the Provençal scrublands. Versatile, it can be used in the cooking water for pasta, vegetables, or potatoes, as well as to flavor soups, marinades, broths, or grilled meats. A simple pinch transforms a simple dish into a recipe with Mediterranean accents. Composition: Camargue coarse salt, organic aromatic herbs (rosemary, thyme, basil, parsley, tarragon, bay leaf). Packaging: compostable, biodegradable, and carbon-neutral plant-based pot, packaged in Provence in partnership with an ESAT. Tip: add during cooking or as a finishing touch for an authentic herbal intensity.