Our grass fed native breed beef is raised slowly on pasture using regenerative farming methods that help build soil health and support biodiversity. It is better for the animals, the land and the food we share. We use every part of the animal with care. This rich, golden tallow is made by gently rendering our beef fat until smooth and silky. It is then carefully strained and poured into glass jars. Nothing added. Nothing wasted. It is delicious spread over warm sourdough. Ideal for frying, roasting or slow cooking. And if you are making a roast, save a jar for the crispiest potatoes and the lightest Yorkshire puddings. Simple. Respectful. Proper food. Just like food should be.