The Morinaga Mori-Nu Tofu Silken Firm is an especially fine and creamy silken tofu, ideal for a variety of dishes. Thanks to its firmer consistency, it remains stable during cooking and is perfect for Asian, vegan, and vegetarian recipes – whether in soups, stir-fries, salads, or smoothies. Due to the ultra-high temperature (UHT) processing, this tofu has a long shelf life without any preservatives. Enjoy the mild, neutral taste that pairs wonderfully with spices and sauces! This tofu does not need to be refrigerated until opened. Ingredients: Water, soybeans (non-GMO), stabilizer: magnesium chloride (E511) Origin: Japan