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Description
Naturally fermented from coconut water for a bright, lightly sweet acidity that lifts dressings, marinades and gut-friendly tonic shots. Unpasteurised to preserve beneficial enzymes and mother culture; zero added sugar. Compact 250 ml glass bottle fits gourmet vinegar sets and invites sampling alongside olive oils and salad enhancers
Details
SKU: CMOCV250 Made in Sri Lanka Weight: 0.53 kg (1.17 lb)
