Bamboo Pith Whole (Phallus indusiatus) is the dried form of an elegant and rare mushroom, easily recognized by its delicate net-like veil that drapes from the cap. Also known as Bamboo Fungus, Veiled Lady, or Bamboo Mushroom, it has been treasured in Chinese cuisine and traditional medicine for centuries, prized for its light, crisp texture, subtle earthy flavor, and restorative properties. In culinary traditions, Bamboo Pith is valued as a refined delicacy, often featured in soups, stir-fries, and hot pots. When rehydrated, it develops a tender yet slightly crunchy consistency that soaks up surrounding flavors, making it an excellent complement to both vegetarian and meat-based dishes. Its beautiful appearance and unique texture have earned it a place in fine dining and celebratory banquets. In traditional Chinese medicine, Phallus indusiatus is considered a cooling and strengthening mushroom, used to nourish the body, promote digestive health, and support circulation. It has been associated with immune modulation, detoxification, and restoring balance after illness or fatigue. Modern research has identified polysaccharides and antioxidants within Bamboo Pith that may contribute to anti-inflammatory and immune-supportive effects. Each batch of Bamboo Pith Whole (Phallus indusiatus) is carefully harvested and dried to preserve its intricate lattice-like structure, mild aroma, and nutritional qualities. When soaked in warm water, it rehydrates beautifully, ready for use in both traditional herbal tonics and gourmet cuisine. Known for its rare elegance and functional benefits, Bamboo Pith is both a culinary delicacy and a respected herbal ingredient in the apothecary.