Organic Extra Virgin Olive Oil - basil flavored - 100 ml Calabrian organic oil cold processed in a traditional oil mill in the Esaro Valley in the province of Cosenza. Once the olives reach the mill, they are cleaned of their leaves through a process of ventilation and washing, then they are crushed and transformed into paste with heavy stones (grindstones). The olive paste is kneaded through continuous mixing. Then it is distributed in layers on diaphragms called “fiscoli”. The production of oil, carried out with traditional systems, is aimed at promoting and protecting product quality and offering consumers a high quality standard. In fact, the company's motto is:” quality, not quantity”. The presses squeeze the dough slowly.