Soft and compact, easy to spread and with an intense taste of Parmigiano Reggiano, the Parmigiano Reggiano cream is suitable in a simple and quick way for an infinite number of uses and recipes such as appetizers, to garnish crostini and canapés, as a seasoning for risottos, pasta, and soups, also excellent as an accompaniment for meat main courses and vegetable dishes. Simply spread on bread, it adds flavor to a refreshing break or a tasty aperitif.