Why should apple butter have all the glory? We gave our classic fruit butter recipe a pear-fect twist—using sweet, floral Bartlett pears slow-cooked to silky perfection and kissed with a splash of smooth Amaretto. The result? A luscious, spoonable treat with cozy notes of almond and warm pear that tastes like autumn in a jar. No spices needed—just pure fruit flavor with a whisper of nutty liqueur that elevates everything it touches. Slather it on toast, swirl it into oatmeal, or pair it with soft cheeses for a grown-up treat you didn’t know you needed.