Rich in anti-oxidants, HERNÁN's award-winning Mexican hot chocolate is made of ORGANIC cacao harvested in a bio-diversified plantation in Chiapas. In Mexico, chocolate "tablillas" squares are melted in water or milk to make frothy chocolate drinks. Also, use HERNÁN chocolate to make mole or in baking recipes. For summer, enjoy as Iced Mexican Hot Chocolate or to make smoothies, popsicles and other refreshing treats. HERNÁN chocolate has an intense cocoa flavor and gritty texture, the result of the artisan chocolate making process. Ingredients: Sugar, Organic Cacao, Cinnamon, & Soy Lecithin