This cocoa is grown in the North-West of Peru, has a slight acidity and aromatic notes of pineapple. For Donna Elvira, the search for cocoa from different plantations located in various parts of the world is very important to better understand the diversity of this wonderful product and understand that the” chocolate” is not that of Easter eggs or that of surprise eggs. But a product that offers us many facets in its richness of aromas and aromas given by the areas where cocoa is grown. The 70 g tablet consists of: 70% Piura cocoa beans from Peru and cane sugar. Ingredients- Perù Piura 70% cocoa mass and brown sugar