We Taste: Sweet Florals, Red Currant, Blackberry Process: Washed Drying Process: Raised Beds Variety: Batian, SL28, SL34 Altitude: 1500-1950 MASL Over 250 small family-owned specialty coffee farms, averaging at just 2 acres each, contributed to this lot. These family-owned specialty coffee farms are all members of the Kamiwa Farmers Cooperative. The Kamiwa Farmers Cooperative operates five wet mills in Fort Ternan, western Kericho County, Kenya. One of these is the Mugut Wet Mill where the coffee farmers of this lot delivered their cherries. Once delivered, sorting is done by hand before the cherries are pulped, fermented, washed and then dried on raised beds.