Plum. Nougat. Lemongrass This cup of brew has a mellow and pleasant character. These beans are grown on mountains with high altitudes, tropical climates, and fertile soil, so they have more decadent chocolate and nutty qualities and a bright, sweet, citrusy presence. Origin: South America Amazonas, Peru It is located in Northeast Peru. Amazonas is home to the world's most famous jungle and has seven coffee-producing provinces. The Andes Moutain crosses the region, elevating it from 900 to 2,100 m.a.s.l. The Profile here has notes of dry fruit, caramel, and candy, along with a balanced body and acidity. Recommended Brewing Methods French Press Pour Over Espresso