With herbs selected and harvested on the slopes of Etna, in Trecastagni, the signature dishes are born. A mix for roasts, gratins and fish based on lemon powder and Sicilian oranges, mint and lavender to season your meat and fish dishes, or to perfume your Sicilian bruschetta or flavor your your toppings. Try them by macerating them in oil for a few hours, you'll see what an explosion of taste! Excellent aroma mix for grilled fish, salmorigano, focaccia. The packaging is ecofriendly. The paper is made from agri-food waste of grapes, with a carbon footprint reduced by 20% and the sachet is made of PLA, compostable and ecological.