Bolivia - Decaf Check out our new freshly roasted Decaf Coffee from Bolivia! Like all the decaf we roast, it’s a chemical-free Swiss water-processed Decaf Coffee. The Swiss Water Process is 100% free of chemical solvents, and uses only coffee, water, time, and temperature to remove the caffeine from specialty coffee, leaving the origin character untouched. The result is amazing coffee without caffeine. Pack: 200 grams Altitude: 1850 masl Variety: Caturra Taste Notes: Caramel, sultana, clementine, milk chocolate. Bolivian coffee: From past to present The history of Bolivian coffee begins with the Spanish colonial presence in the region.