The cult Dallas sauce crosses all the universes in a ruthless way. It can be found on fries, in burgers, in mussels, with steak tartare, on meatballs and even on pizzas! His recipe, inspired by the special sauce of Brussels fritkots, is sweet, spicy and crunchy at the same time. It remains the favorite, whatever the country you come from, and it allows you to sublimate your dish even if it consists of only a piece of bread. Ingredients: Rapeseed oil, sugar, water, vinegar, tomato puree, egg yolks, onions, mustard (water, mustard seeds, salt, vinegar, turmeric), natural extracts and herbs, roasted onions (1.6%) (contains wheat and gluten), salt, antioxidant: rosemary extract, acidifier: citric acid, aromas, coloring: paprika extract. You do not yet know Brussels Ketjep products and would like to offer them to your customers? Contact us via info@brusselsketjep.com to request your exchange box