It is obtained following the ancient surfacing method, which consists in collecting by hand a very small percentage of oil (about 2-3%) that spontaneously forms on the olive paste before pressing. The Affiorato Oil, not being subjected to any extractive force, is full-bodied to the appearance, in perfect harmony between aroma and taste. Recommendation for use: Recommended raw on baked, steamed, grilled or marinated fish, seafood, white meats, salads, delicate dishes. L'Affiorato - Extra Virgin Olive Oil - 100% Italian - 750ml Bottle FRUITY: LIGHT