Presentation: The olive grove of Domaine Beauvence has 1,400 trees, planted in the 1990s, at an altitude of over 400m, which offers many advantages (cooling at night, fewer pests and diseases). A Scientifically Proven Nutritional Rarity These results literally place us out of the ordinary: where a standard olive oil contains between 100 and 250 mg/kg of phenols (and rarely more than 500 mg/kg), our 2 oils reach 538.4 and 737.8 mg/kg respectively - nearly 3 times more! This exceptional concentration of polyphenols and hydroxytyrosol makes them true natural anti-inflammatory shields, much more powerful than a dietary supplement. Each spoonful is a concentrate of cellular protection, particularly valuable in a world where our cells are daily attacked by pollution, pace, and stress. "Polyphenols in Olive Oil: Health Benefits" (N. Cicerale, et al., 2010, Critical Reviews in Food Science and Nutrition): This scientific review explains that most quality extra-virgin olive oils range between 250 and 500 mg/kg, but concentrations above 500 mg/kg of total phenols are considered exceptional and it is difficult to maintain such high concentrations due to environmental factors, olive varieties, and production techniques.