Confiture Parisienne celebrates boldness and French culture. In its workshop in the heart of Paris, the jams are cooked in small batches in copper cauldrons. They are made using traditional, artisanal methods, with no additives or preservatives, much more fruit than sugar, and above all unrefined cane sugar. Discover these exceptional new creations that represent elegance à la française. Let's start with our ‘I love Paris’ jam. Let yourself be tempted by our raspberry jam, that summer fruit that everyone loves, accompanied by a delicate floral note, violet. It's the perfect blend of acidity and delicacy, giving you a whole new appreciation of raspberries.