Chickpea flour-based chicken fried, finger steak, and fried chicken coating. Instructions: Use as a coating for chicken fried steak, finger steaks. Soak meat in a cup of milk, then dip in 2 beaten eggs. Pour 1 cup of coating into a bowl and bread the meat in the coating and cook. For Finger steaks slice cube steaks and prepare as instructed, then place on cookie sheet and freeze for an hour. Heat pan with hot oil and put the frozen finger steaks into oil till dark golden brown. Substituent Milks can be used Ingredients: Chickpea Flour, Alpine Garlic Pepper (garlic, black pepper, onion, red and green bell pepper, sunflower oil), Alpine Prairie Fire (spices, sea salt, chili pepper, paprika, dehydrated onion, dehydrated red and green bell peppers, sugar, parsley, dehydrated garlic, yeast extract, less than 2 % sunflower oil and rice concentrate), Alpine Touch (sea salt, dehydrated onion, dehydrated garlic, black pepper and sunflower oil), Baking Powder