For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Sesame, Nuts, Peanut, Soy and Sulphite. Ingredients: Buffalo Dust BBQ Rub 50g Sugar, salt, butter powder (butter solids (min 51%), MILK solids, MILK protein), vinegar powder (spirit vinegar, potato maltodextrin), paprika, smoked paprika, MUSTARD, garlic, cayenne, onion, spices. Steakhouse Gaucho BBQ Rub 50g Ingredients: Black pepper, garlic, sea salt, onion, flaked sea salt, red bell pepper, lemon peel, parsley, dill, sugar, citric acid, CELERY, spices. Pitmaster BBQ Rub 50g Ingredients: Brown sugar, salt, smoked paprika, paprika, celery salt, hickory (natural smoke flavouring, rusk (WHEAT)), ancho chilli, onion, MUSTARD, cumin, coriander, garlic, chilli powder, Mexican oregano. Lemon SPG BBQ Rub 50g Ingredients: Black pepper (21%), garlic (30%), salt (19%), lemon peel powder (9%), flaked sea salt, coriander, sugar, turmeric, citric acid, CELERY, onion, spices. Texas Ranch BBQ Rub 50g Ingredients: Salt, yoghurt powder(cultured skimmed cow’s MILK), paprika, garlic, onion, dill, red jalapeno, parsley, chive, tomato, vinegar (spirit vinegar, potato maltodextrin), citric acid, spices. Nutrition; Buffalo Dust BBQ Rub 50g Typical values per 100g; Energy 1048kJ/250Kcal, Fat 13g (of which saturates 4.8g), Carbohydrate 34g (of which sugars 22g), Fibre 7g, Protein 6.8g, Salt 18g. Steakhouse Gaucho BBQ Rub 50g Typical values per 100g; Energy 792kJ/189Kcal, Fat 2.2g (of which saturates 0.5g), Carbohydrate 41g (of which sugars 6.5g), Fibre 13g, Protein 9.7g, Salt 23g. Pitmaster BBQ Rub 50g Typical values per 100g; Energy 865kJ/207Kcal, Fat 7.0g (of which saturates 0.9g), Carbohydrate 42g (of which sugars 28g), Fibre 1g, Protein 8.3g, Salt 20g. Lemon SPG BBQ Rub 50g Typical values per 100g; Energy 473kJ/112Kcal, Fat 2.6g (of which saturates 0.6g), Carbohydrate 19g (of which sugars 7.4g), Fibre 10g, Protein 9.3g, Salt 19g. Texas Ranch BBQ Rub 50g Typical values per 100g; Energy 823kJ/196cal, Fat 3.4g (of which saturates 0.5g), Carbohydrate 34g (of which sugars 20g), Fibre 12g, Protein 14g, Salt 20g.