Traditionally, Poria (Fu Ling) has been used in the treatment of insomnia, to rebalance electrolytes and to improve spleen function; it is also thought that the fungus has the ability to drain excess dampness from the body. Its usage in Chinese traditional medicine dates back over 2000 years. It is considered to have a sweet, if somewhat, mild taste and for some time it was used as a flavoring and healthy addition to various delicacies that were baked and served to the royal family. The fungus is considered to be one of the Eight Treasures of Chinese herbalism and as such is often used in concoctions alongside other medicinal plants. People have used this for: Strengthen Spleen Strengthen Pancreas Made with love and the highest quality ingredients possible, including ionized water and 30 percent alcohol.