Bellota ham: The Iberian Bellota ham refers to the hind limb of the Iberian pig. These Iberian pigs are raised in the open air and in freedom, feed on vegetables and acorns of oak “BELLOTA”. BELLOTA ham is subjected to a process of salting, maturing and aging for a minimum of 48 months. The elaboration of Iberian Bellota ham in an artisanal way gives this intense flavor, a melting texture, a unique taste. Iberian pork ham salt Preservatives (E-252) Antioxidants (E-331, E-301) GLUTEN-FREE Nutritional values (per 100g) Energy values 1394KJ/ 335Kcal Fats 22.2 g Saturated fatty acids 6.53g Carbohydrates 0.5 g Sugars 0.0g Protein 33.2 g Salt 4.8 g