Our vegetable substitute for semi-cured cheese flavored with pink pepper, is a fermented vegan cashew nut, made by hand, grown with natural ferments and parked in a chamber. It contains probiotics. Intense flavor, with a slightly spicy touch, with a sweet, citrus flavor reminiscent of the freshness of pine. It has a soft texture inside and a crust typical of ripening. Nutritional Information Average values per 100g 1533 kJ/368 kcal Fats 30.86 g of which saturated 5.15 g Carbs 3.25 g of which sugars 0.22 g Proteins 14.16 g Salt 1.12 g The product must be removed from the container and left to ear in the fridge 24 hours before consumption to recover its crust. Net weight: 135 g (weight may vary due to the artisanal process) Keep between 2ºC and 4ºC Once Abie