The Corbarino tomato, is a small bulb-shaped tomato, with a strong sweet and sour taste. Cultivated exclusively on volcanic soils on the slopes of the Lattari Mountains in Campania, it has typical organoleptic and qualitative characteristics that make it unique in its kind. Store in a dry place, do not expose to sunlight. After opening, store in the fridge and consume within 4 days. Corbarino cherry tomatoes from Monti Lattari in Campania, South Italy, it's a typical tomato with sour and sweet flavor. It's preserved in water and salt to keep the organleptic characteristics intact. Store in a cool and dry place, keep away from direct sunlight. After opening, keep refrigerated and use within 4 days.