Packets are the ancient method, used by Vesuvian women, of preserving cherry tomatoes harvested between the months of July and August all year round. As an alternative to the classic method according to which the fruits were divided into bunches and left to dry, with the packets the cherry tomatoes were cut in half in length, pressed into the jar by hand and subsequently pasteurized in a bain-marie. And we, as in the past, still keep them like this. Store in a dry place after opening, store in the fridge and consume within 2-3 days. Pacchetelle are the ancient method, used by Vesuvian women, of preserving the cherry tomatoes harvested between the months of July and August all year round.The tomatoes were divided into bunches and left to dry, then cut in half lengthwise, pressed into the jar by hand and subsequently pasteurized in a bain-marie. And we, as in the past, still keep them that way. Store in a dry place after opening, store in the fridge and consume within 2-3 days.