Shipshewana Spice Company Uses: 9-10 lbs meat. Brown meat, add the seasoning, mix well, cook 19 minutes, add 8 cups of water, simmer 15-30 minutes. INGREDIENTS: Salt, Onion & Garlic, Chili Pepper, Dextrose, Paprika, Spices, Lemon & Orange Juice Solids (Corn Syrup Solids, Natural Flavors, Citric Acid, Fructose), Natural Flavors, Extractive of Paprika, less than 2% Silicon Dioxide & Tricalcium Phosphate added to prevent caking. Contains Milk. Note: Manufactured in a facility that uses milk, wheat, soy, and egg.