Made in France Shelf life: 6–12 months Storage: Shelf-stable Ingredients: dark couverture chocolate 85% (cocoa mass, sugar, cocoa butter, natural vanilla flavor, emulsifier: SOY lecithin), Isigny caramel pieces 15% (sugar, glucose syrup, reconstituted whole MILK powder, Isigny PDO fresh CREAM, Isigny PDO salted BUTTER, Guérande PGI salt, emulsifier: rapeseed lecithin). Cocoa: minimum 54%. May contain traces of: nuts, wheat, eggs. Store away from light and in a dry place, between +16°C and +20°C. NUTRITIONAL VALUES per 100g Energy 2147 kJ 515 kcal Fat 32.3 g of which saturated fatty acids 19.3 g Carbohydrates 51.5 g of which sugars 46.0 g Proteins 4.6 g Salt 0.26 g