Apricot pulp vinegar made in Provence (France) Vinegar made from vinegar, alcohol and fruit pulp Vinegar for your salads and culinary preparations (marinating, deglazing...). Apricot vinegar will enhance your fresh goat cheese and green bean salad. The flavor of apricot will accentuate the taste of a chicken tajine with almonds, The voluptuous taste of apricot will enhance your zucchini salad