Nutritious and Versatile Whole Legumes Organic Soybeans are a powerhouse ingredient valued for their texture, flavor, and versatility. These round, beige legumes are sourced from carefully selected organic farms and come raw and unprocessed, making them suitable for a variety of culinary applications. With their smooth texture and mild, nutty taste, they adapt well to both savory and sweet recipes. Rich in Protein and Fiber Soybeans are known for their high protein content, making them a popular ingredient in plant-based diets. In addition to protein, they offer dietary fiber and are a source of iron, calcium, and potassium. Whether cooked whole or processed into plant-based alternatives, soybeans provide nourishing support for balanced meals.