About Wild and Cultured

We make fine, live, fermented, organic, condiments, with no nasties whatsoever. They enable you to swap-out those traditional, ultra-processed, sugary versions for our minimally-processed, live, gut-healthy, lip-smackingly good alternatives! Studies show that regularly eating fermented foods is better for your gut health than popping probiotics pills, and brilliant for reducing inflammation, the source of so many chronic conditions! So it is no surprise that two of the nations boasting the greatest longevity on the planet, Japan & South Korea, are famed for their consumption of fermented foods. Our range brings that elixir-of-youth potential to the nation's favourites; Ketchup, Brown Sauce, BBQ, Sweet Chilli, Sriracha, Lemmon Harissa, Curry Sauce, Piccalilli, Ploughman's Pickle, Mustard(s), Lime Pickle, Refried Beans, Houmous, with more to come. We’ve made it our mission to bring you an array of delicious, live, organic, non-ultra-processed, fermented foods, so you can add big flavour and gut healthy flora to every meal!Read their story