Wholesale Jamaican Jerk - 45g

The Pinch Jamaican Jerk Origin: Jamaica 🇯🇲 Taste Profile: SMOKY & WARM TASTE Ingredients: Garlic – onion – allspice – paprika – habanero – thyme – ginger – black pepper – nutmeg – parsley – cinnamon Tastes Great On: Chicken, beef, seafood, pork, vegetables, seitan, others Methods of Seasoning: Dry Rub – Marinades – Straight to the Pan Recommended Uses: Add 1 or 2 pinches (1–2 teaspoons) for every 200g of food. 100% NATURAL – SALT-FREE – SUGAR-FREE – NO ADDITIVES – GLUTEN-FREE Jamaican Jerk is a bold, smoky, and characterful blend with a rich culinary tradition. The term “jerk” refers to a traditional method of seasoning and cooking meat, typically over fire, using a unique combination of herbs and spices. This technique was originally developed by the indigenous Taíno people and refined by Afro-Caribbean communities to preserve food and enhance its flavour. A true Jamaican Jerk recipe combines essential spices such as garlic, onion, allspice, paprika, habanero, thyme, ginger, black pepper, nutmeg, parsley, and cinnamon. These Jamaican Jerk ingredients create a warm, aromatic mix that’s slightly spicy with a subtle hint of sweetness. The blend is famously used in jerk chicken Jamaican Jerk – a classic dish where chicken is marinated and slowly grilled over coals. But its culinary uses go beyond that. It’s equally perfect for jerk pork, jerk shrimp, jerk vegetables, or even jerk fish. Whether you're preparing rice and peas Jamaican Jerk style or grilled plantains, this spice mix adds unmistakable depth and character. At The Pinch Jamaican Jerk, we offer a premium Jamaican Jerk blend that’s ideal for those looking to recreate that iconic flavour. Use it as a marinade by mixing it with lime juice and olive oil, as a dry rub before roasting or grilling, or to bring bold taste to oven-baked meals, beans, and tofu. Whether you're looking to buy Jamaican Jerk online or simply exploring the Jamaican Jerk spice guide, this versatile seasoning delivers authentic results. It’s a flavour celebration in every dish.