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Description
Our organic pigs thrive in a slow-growing, pasture-raised system that gives them freedom to roam and play within family groups. They forage on herb-rich grass, supplemented with simple cereals and with surplus organic fruit and vegetables for extra variety. If you're looking to enjoy a delicious and healthier version of a breakfast staple, nitrate-free bacon is definitely worth giving a try! Helen Browning’s saddleback pigs enjoy a natural diet, free from unnecessary chemicals, antibiotics or GM feed. They spend their days outdoors on organic pasture and are certified organic by the Soil Association. - Produced from prime cuts of free range UK farmed organic pork. - No added nitrates or nitrites. - No added water or phosphates, so you get real bacon that does not produce white froth when cooked. - Delicious for breakfast, in sandwich or with eggs on a plate. Grilled or fried, always great to eat.
Details
Made in United Kingdom Diet: Organic Occasion theme: Everyday Production: Locally sourced, No added hormonesand No added nitrates or nitrites Season: All-year-round Shelf life: 1–3 months Storage: Refrigerate Product language: English Ingredients: In an exciting new development for organic bacon, we are proud to be the first producer launching to British supermarkets with organic bacon made without nitrates or nitrites. We all love bacon. Whether folded in a soft roll for breakfast or as a versatile ingredient in so many suppers. But bacon has traditionally been cured with added nitrates and nitrite salts to keep it safe, which have been the subject of health concerns in recent years. Helen Browning has been keen to recreate our award-winning bacon without using these additives, while retaining organic integrity – and even improving the natural rich, robust pork flavour of our streaky and back rashers. Product materials: Organic Packaging: Recyclable Production: Ethically sourced
