About Bray Cured

Our founder, Alex first started making charcuterie 15 years ago as Christmas presents for family and friends. From there, the passion has grown into a 17-time Great Taste Award-winning charcuterie business using local, heritage breed and sustainable meats. We create brilliant cured meats from the classics to new salamis you won't get anywhere else, inspired by culinary flavours from around the world. All beautifully packaged for eating, enjoying, and gifting.Read their story