Raspberry and Double Chocolate Brownie Mix A traybake mix for a gluten-free raspberry-flavoured brownie with plain and white chocolate chips. This is a Super Simple, packed with raspberry flavour and chocolate brownie mix .... just add 3 eggs and 150ml oil, mix and bake! Pop in the oven for 20-25 mins just until a skewer comes out clean. Really difficult not to eat more than one piece at a time. This is quite a rich cake though and goes well when it's still warm with ice cream! Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability. Dark chocolate meets sharp raspberry in this indulgent brownie that’s bursting with bold flavour. - Gluten-Free - Makes 12 slices - Zingy flavour! - Just add eggs and oil - Ready in 25 mins - Tasty Traybake - Low Salt - Delicious Indulgent traybake Ingredients: Gluten Free Flour (rice flour, potato starch, maize flour), Soft Light Brown Sugar, Granulated White Sugar, Dark Chocolate Chips (11%) (sugar, palm oil (RSPO), fat reduced cocoa powder, whey powder (MILK), emulsifier (soya lecithin), stabiliser (sobitan tristerate)), White Chocolate Chips (11%) (sugar, cocoa butter, whole MILK powder, whey powder (MILK), non-hydrogenated vegetable fats, emulsifier (SOYA lecithin)) Fat-Reduced Cocoa powder (cocoa powder, potassium carbonates, potassium hydroxide), Flavouring Allergens – In bold capitals Method: Preheat oven to 180˚C/160˚C fan Mix 3 large eggs, 1tsp vanilla essence and 150ml of rapeseed or vegetable oil together. Add packet contents to the wet ingredients and mix well. Spread evenly in a greaseproof lined baking tray, approx. 22cm square. Bake for 20-25 mins. Check its cooked by ensuring a knife comes out clean. Cool on a wire rack before cutting in to slices. Min weight of the dry ingredients in each pack 520g Shelf Life on Purchase - 3-12 months Suitable for Gluten Free and vegetarian diets